Big Challenge!

It seemed as if my mother sensed deep inside that I would be devote to the kitchen, she always surrounded me with books and food magazines, I remember that we enjoyed browsing the pages of the recipes again and again, We would think of when people prepared these dishes and how these would taste. A few months ago my mother found in an old magazine rack bag one of those magazines which was published by Kena magazine in 1966, special edition entitled DESSERTS, The magazine is complete though without covers, some pages missing and some other deteriorated, still the magazine is very useful. When I started flipping through it again I realized that this magazine contains a full course of high pastries, which I’m going to share with you. Inspired by the movie Julie and Julia where Julie Powell who decided to devote an entire year to cook and share their experiences through a blog the 524 recipes that make the book "Mastering the Art of French Cooking" by Julia Child, a woman who changed the way cooking of the United States. I decided to cook one by one the magazine recipes desserts that my mother gave me and to share with you my experiences, I will explain in detail the procedures difficult or complicated, I'll give tips for when you want to prepare some of these delicious desserts, the easiest way to prepare them and how present pies and pastries so they look like the great cooks. First tip: half hour walk to avoid fat get fatter, and said they always eat more than a slice of cake! The adventure begins!! The magazine has over 100 recipes, I have carefully selected 30 highly creative and original recipes, I've also included some very classic, cook over a period of 9 months, from now until December 2010 ....